Build Your Own Woodinville Experience EVENT HOST * First Name Last Name PARTY NAME * DATE * MM DD YYYY START TIME * Hour Minute Second AM PM END TIME * Hour Minute Second AM PM NUMBER OF GUESTS * SELECT THREE APPETIZERS served family style (additional appetizers +$10/guest) BAKED BRIE apricot, caramelized onion, walnut, grape, salt & sugar cracker SPICY PRAWNS herb-garlic butter sauce GORGONZOLA DATES prosciutto, saba, hazelnut MEAT & CHEESE BOARD chef's selection ROASTED DELICATA SQUASH lemon coconut yogurt, spiced maple syrup, everything dukkah, chervil CRAB CAKES lemon-cayenne remoulade (+$10/guest) ROTATING FLATBREAD PURPLE CHOPPED SALAD romaine, bacon, avocado, gorgonzola, chickpea, tomato, shallot, white balsamic vin CAESAR SALAD romaine, frisée, anchovy, shallot, parmigiano-reggiano, sourdough crouton SELECT FOUR ENTREES guests select during service WHITE MISO ALFREDO fusilli, guanciale, snap pea, mushroom, herb breadcrumb, parmigiano-reggiano FRIED CHICKEN ROMANO linguine, vodka sauce, pecorino romano, aged provolone, charred broccolini PRAWN MAFALDINE roasted red pepper sauce, smoked paprika, parmigiano-reggiano, basil SHORT RIB PASTA pappardelle, port cream sauce, blistered tomato, sage STEAK FRITES wagyu, chimichurri, garlic aïoli DUCK CASSOULET house sausage, duck confit, white bean PAN SEARED STEELHEAD delicata squash, mushroom, kale, celery root purée ROASTED CAULIFLOWER (V) wild rice, mushroom, green garbanzo, kale, hazelnut romesco, hot honey SELECT TWO DESSERTS served as a dessert duo MINI TARTS RASPBERRY SORBET (V) GINGER APPLE CRISP with cinnamon ice cream MINI CREME BRULEE SEA SALT CARAMELS TERMS & CONDITIONS * CANCELLATION POLICY $25 / person cancellation fee within 48 hours. On the day of your reservation if the whole party does not arrive, you will be chargedthe full amount for no shows. CHECK AND SERVICE CHARGE POLICY We require one check. A 3% administration fee and 20% service charge will be applied to the final bill. These charges will be retained by the company. TIME LIMIT there is a 2.5 hour time limit at tables. I agree to these terms and conditions. Name First Name Last Name Date Signed * MM DD YYYY After submitting your request, we will get back to you within 48 hours. If you haven’t heard from us, please emailgroupdining@heavyrestaurantgroup.comThank You!